GOHAN-YA
Japanese Home Cooking
Available Monday - Saturday 12pm-9pm
v = vegan
Small plates
Edamame with yuzu salt, v 6.8
Assorted Home-made Japanese Pickles, v 6
Five Vegetable Obansai Plates, v 15
Brown Rice Sushi Roll
Avocado Roll, v 7
Spicy Tuna Cucumber Roll 9
Salmon Avocado Roll 10
Soup
Kabocha Japanese Pumpkin Soup with ginger and carrots, v 10
Asian Herbal Soup - medicinal herbs, carrots, daikon, lotus roots, red dates, goji berry with thin rice noodles in house made chicken broth 14
Rice Bowls/Japanese Curry
Vegetable Curry Seasonal roasted vegetable on Japanese or multigrain brown rice, v 16
Add pickles +2 chicken +5 avocado +3.5
Salmon Rice Bowl 19
With sashimi and tartar, kinpira, daikon pickles, goma-ae, and hijiki over multigrain brown rice
Wild Tuna Rice Bowl 18
Wasabi guacamole. cucumber and hijiki seaweed with spicy aioli over Japanese white rice
Happy Macro Bowl 17
Daikon pickles, sunflower sprout, hijiki seaweed, kinpira and tahini goma-ae over multigrain brown rice, v
Teishoku Plates (choose 2 obansai sides)
*add Japanese +3 or multigrain brown rice +4.50, add miso soup +4.5
Shio Koji Grilled Chicken 22
Red Miso Seared Salmon 24
Obansai Sides to choose from (single side $5 each)
Tahini goma-ae: baby bok-choy, fried tofu skin, white roasted sesame
Kinpira: carrots, burdock, sesame oil. tamari
Simmered Kabocha Squash and adzuki red beans
Yuzu Jullienne Vegetable: carrots, beets, daikon, cabbage. yuzu citrus
Hijiki: seaweed, chick peas, jullien carrots
V=Vegan Gohan-ya is all gluten free